WebIn a large pot or Dutch oven, sauté on medium heat the onions and carrots in the olive oil, until lightly brown, about 10 minutes. Add the garlic and cook for 1 more minute. Add the tomatoes and chipotles. Add torn leaves to the pot and add four cups of water. Bring water to a boil, and then turn heat down to a simmer. WebSep 3, 2024 · In a large, deep saucepan cook bacon over medium high heat until browned. Add onion and butter and cook until onion is translucent and butter is melted. Add water and collards to the pan and reduce heat to …
Southern Mixed Greens & Turnips I Heart Recipes
WebIn a high-sided skillet, cook the bacon over medium heat until brown, about 5 minutes. In the same pan add the onions and saute until translucent, about 5 minutes. WebJan 1, 2024 · 3 tablespoons lard or shortening, divided. 1 large onion, chopped. 6 garlic cloves, minced. 1-1/2 pounds smoked ham hocks. 6 cups water. 2 teaspoons seasoned … iowa code section 719.1a
Southern-Style Collard Greens - Allrecipes
WebDec 29, 2024 · Place collard greens into pan and give a stir. Add in salt, black pepper, sugar, and red pepper flakes. Pour in chicken stock and place ham shank or desired pork into pot and stir. Bring to a boil on high heat, … WebMay 18, 2024 · Add the broth and bring everything to a boil. Save. Turn the heat to low, put the lid on at a tilt, and simmer until the collard is tender and the broth has almost all evaporated. This should take at least 30 minutes. Mix in the vinegar, sugar, salt, and pepper, and cook for another couple of minutes. Taste and adjust the seasoning. WebNov 15, 2024 · 4.09 from 49 ratings. Soul food turnip greens! Cooked in a savory chicken broth with onions, garlic, smoked turkey, red pepper flakes and splash of hot sauce! So addictive and delicous with no bitterness! … iowa code tail lights