Web1 lemon , juice and zest of 25 -50 g sugar 300 ml double cream orange slices (to decorate Directions: Use the sponge slices to line the bottom and halfway up the sides of a deep … WebJun 23, 2024 · 3 Delicious Recipes for Classic Fruit Fools. Lemon-blueberry fool. Yvonne Ruperti. Fruit fool is a classic English dessert. Traditionally, fools are made by folding a stewed fruit (the classic one is gooseberries) into a creamy, sweet custard. Sometimes the fruit is folded in until the dish is relatively homogenous, and sometimes it's more ...
Boodle’s Orange Fool - Dairy Diary
WebJun 21, 2015 · Cut up sponge cakes lengthwise in slices and place in a glass dish. (Or prepare for six individual servings.) In a bowl put the grated rind of 1 lemon and 2 … Web4 -6 single trifle sponge cakes, cut into 1 cm slices: 2 oranges, juice and zest of: 1 lemon, juice and zest of: 25 -50 g sugar: 300 ml double cream: orange slices (to decorate) or orange section (to decorate) c.c. sharrow
Boodles Orange Fool Recipe - Cookitsimply.com
WebJan 21, 2024 · In this episode of Travels Through Time, Dr Annie Gray takes us in pursuit of the elusive Georgina. We see her at work in a British country house, cooking old English classics like Boodle’s Orange Fool. We follow her to the Admiralty at the outbreak of war. And then we see her behind Number Ten’s green baize door, creating the enticing ... WebNov 13, 2024 · Instructions Use the sponge slices to line the bottom and halfway up the sides of a deep serving dish or bowl. Mix the orange and lemon rinds and juice with the … WebDenise Tollyfield 10 min. 15 min.. Serves 4. 2 – 4 oranges 1 – 2 lemons 1 -2 tblsp caster sugar 300ml double cream sponge fingers or trifle sponges 3 tblsp Cointreau or other orange liqueur ccsharrow.com